Lovely mild ripening conditions produced Grenache of great intensity. There is a purity and a density, but also a lightness that belies the energy and power of the fruit.  The aromatics are intense and perfumed with notes of raspberry coulis, cinnamon and a hint of fennel seed which unfurl in the glass. The grapes were mostly destemmed and fermented as whole berries in open concrete and stainless steel before ageing in used 500 litre puncheons.

Lovely mild ripening conditions gave beautiful balance to the Shiraz. The fruit was hand-picked, 80% destemmed, and whole berries and whole bunches were fermented in open vats with gentle extraction. There is old vine concentration, and opulence on the palate, with notes of mulberry, blackberry and dark chocolate. Generous, layered, and complex, with tannins and savoury notes that keep the fruit in check.

All four grape varieties on the vineyard (Grenache, Shiraz, Cabernet Sauvignon and Chenin Blanc) were handpicked for this ‘field blend’ rosé. A deliciously dry and complex rosé with a touch of grip on the finish.